Int J Drug Res Clin. 2024;2: e12 | Published on: 2024 Aug 14. doi: 10.34172/ijdrc.2024.e12

Original Article

Trend of Staple Food Consumption Among Iranian Households Using National Household Budget Survey Data: Interaction with Socio-demographic Measurements

Zahra Mollarasouli ¹, Fatemeh Abdi ², Alireza Rahimi Mamaghani ³, Mahdieh Abbasalizad Farhangi ² *

Cited by CrossRef: 0

1- Najafi F, Izadi N, Rezaeian S, Pasdar Y, Shadmani F, Bagheri A, Poustchi H, Eghtesad S, Pourfarzi F, Nejatizadeh A, Farjam M, Joukar F, Bavarsad A, Fattahi M, Kheradmand M, Ahmadi A, Somi M, Mohebbi I, Panahande S, Mozaffari‐Khosravi H, Ansari‐Moghadam A, Johari M, Shahryari H. Nutritional Changes and Contributing Factors in Iran: A Comprehensive Study From PERSIAN Cohort Study (2015–2017 and 2021–2023). Food Science & Nutrition. 2026;14(6) [Crossref]

2- Samimisedeh P, Shaabanian M, Afshar E, Golestani A, Ejtahed H, Khatami F, Aghamir S, Heshmat R, Sheidaei A, Shafiee G. Dietary Trends and Projections Among Iranian Adults: Analysis of the Iran‐WHO STEPS Survey (2005–2021) and Modelled Estimates to 2025. J Human Nutrition Diet. 2026;39(2) [Crossref]

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